Bottle gourd
The bottle gourd is a climbing plant known for its light green, elongated fruit, commonly used in cooking for its mild flavor and cooling properties, as well as in crafting utensils and containers.
Qur’anic Significance of Bottle Gourd
The bottle gourd, known as yaqṭin in Arabic, is mentioned in the Qur’an in Surah As-Saffath (37:146). After the Prophet Younus was saved from the belly of the whale and cast upon the shore, Almighty caused a gourd plant to grow over him as a means of protection, healing, and nourishment. Scholars often identify this plant as the bottle gourd due to its rapid growth, large leaves providing shade, and gentle, easily digestible fruit—ideal for someone recovering from distress. This reference symbolizes divine care, mercy, and the restorative power of nature
How To Care
Light: Bottle gourd needs full sun. Choose a spot that receives at least 6–8 hours of direct sunlight daily.
Water: Keep the soil consistently moist, especially during flowering and fruiting. Avoid waterlogging, which can cause root rot.
Soil: Prefers well-drained, fertile soil enriched with compost or organic matter. Slightly acidic to neutral pH (6.0–7.0) is ideal.
Fertilizer: Use a balanced organic fertilizer or compost every 2–3 weeks during the growing season to support healthy growth and fruiting.
Temperature: Thrives in warm temperatures between 20°C to 30°C. Protect from frost and strong winds.
Pruning: Pinch off the growing tips after 5–6 leaves to encourage side branches and more flowers. Remove dried or yellowing leaves regularly.
With proper care, bottle gourd will reward you with healthy vines and abundant, edible fruits.
