Ginger plant
Ginger is a plant with a spicy root used in cooking and drinks like ginger tea. It helps with digestion, eases nausea, and can reduce pain. Ginger grows in warm places and is often used for its flavor and health benefits.
Qur’anic Significance of Ginger
Ginger is mentioned in the Qur’an in Surah Al-Insan (76:17), where it describes a drink served to the righteous in Paradise. The verse refers to “zanjabīl”, which is interpreted as ginger, being mixed in a special drink for the believers in Jannah (Paradise). This drink, described as a refreshing and invigorating beverage, symbolizes both physical and spiritual nourishment, highlighting the blessings awaiting the righteous. The mention of ginger in this context reflects its association with health, vitality, and divine mercy.
HOW TO CARE
Light: Needs indirect sunlight for 4–6 hours a day.
Water: Water consistently to keep the soil moist, but avoid over-watering.
Soil: Prefers well-draining, loamy soil rich in organic matter.
Fertilizer: Feed with organic fertilizer every 3–4 weeks during the growing season.
Temperature: Thrives in warm temperatures (70°F to 85°F); avoid frost.
Pruning: Remove dead leaves and trim any damaged stems to promote healthy growth.
